Ponte Vedra Wine Bar & Restaurant

Menu

• Sterlet - Bump

  Price: 38.00 Each

• Siberian Sturgeon - Bump

  Price: 50.00 Each

• Ostera Noir - Service

  Price: 120.00 Each

• Kaluga Hybrid - Service

  Price: 150.00 Each

• Ostera Imperial Gold - Service

  Price: 240.00 Each

• Beluga 00 - Service

  Price: 298.00 Each

• Paprika Hummus

  Price: 11.00 Each

• Stuffed Mushrooms

  Price: 15.00 Each

• Seared Scallops and Risotto

  Price: 15.00 Each

• Escargot

  Price: 17.00 Each

• Oysters - Half Shell

  Price: 12.00 - 20.00 Each Extras

• House Salad

  Price: 11.00 Each

• Caesar Salad

  Price: 10.00 Each

• Power Salad

  Cranberries, Walnuts, Feta, Mandarin oranges, mixed greens

  Price: 0.00 Each

• Balsamic Fig Glazed Chicken

  Broccolini, cauliflower, red onions drizzled in Romanesco

  Price: 23.00 Each

• Cannellini Bean Gnocchi

  Cacio de pepe style, asparagus & carrot slivers, parmesan

  Price: 26.00 Each

• Filet Mignon

  Topped with Crabmeat, bearnaise, asparagus, & confit potatoes

  Price: 59.00 Each

• Cornish Game Hen

  Green Chili Mashed potatoes, red eye gravy & onion straws

  Price: 34.00 Each

• Katsu Swordfish

  Pickled red onion, radish caper butter & Asian cabbage Slaw

  Price: 29.00 Each

• Steak Frites

  New York Strip steak topped with Au Poive served with Fries

  Price: 36.00 Each

• Shrimp & Risotto

  Whole Prawn, pesto risotto, blueberry balsamic reduction

  Price: 29.00 Each

• Boneless Ribeye

  Topped with compound butter, served with sweet potatoes chunks and sauteed broccolini

  Price: 54.00 Each