Argyle Restaurant

Menu

• Mushroom Flatbread

  wild and foraged mushrooms | crem fraiche | oaxaca cheese | arugula

  Price: 18.00

• Sourdough Boule

  california sourdough | medjool date puree | salted orange butter

  Price: 8.00

• Sloppy Joes

  irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera

  Price: 26.00

• Stuffed Peppers

  banana peppers | calabrian chile & provolone sausage | tomato frito mozzarella

  Price: 17.00

• Spicy Ahi Tuna

  crispy eggplant | sriracha aioli | sweet soy | wasabi tobiko | chives

  Price: 18.00

• Wh Lily Biscuit

  white lily biscuit | surryano country ham | jalepeno jelly | piquillo cheese dip | veggie pickles

  Price: 16.00

• Roasted Red Pepper Soup

  roasted red pepper soup | goat cheese | chives

  Price: 14.00

• Beets & Berries

  Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette

  Price: 17.00

• Classic Caesar

  Hhearts of romaine | parmigiano reggiano | croutons | crispy capers

  Price: 14.00

• Bistro Fries

  Housemade fries | truffle aioli

  Price: 8.00

• Potato Puree

  Price: 8.00

• Cauliflower Steak

  grilled cauliflower | schwarma spice | parsley | pinenut | golden raisins | labneh

  Price: 15.00

• Lentil Salad

  french green lentils | shaved parsnip | shaved carrots | goat cheese | parsley | radish | pickled beets | sherry vinaigrette

  Price: 15.00

• Fusilli

  gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile |

  Price: 28.00

• Radiatore

  Stroganoff sauce | shimeji | portabella | prime black angus | herbs | horseradish

  Price: 30.00

• Bucatini

  bucatini pasta | amatriciana sauce | guanciale | california tomatoes | pecorino romano | calabrian chile

  Price: 26.00

• Agnolotti

  sweet potato agnolotti | perigord noir black truffles | sauce supreme | herbs

  Price: 39.00

• Salmon

  Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs

  Price: 32.00

• Seared Scallops

  scallops | fondant potatoes | all flavors of tartar sauce | lemon evoo

  Price: 47.00

• Argyle Burger

  irodori wagyu | cheddar or blue | caramelized onion | 1000 island | arugula

  Price: 24.00

• 8oz Filet

  1855 brand | roasted garlic head | compound herb butter

  Price: 55.00

• Irodori Wagyu

  creamer potatoes | charred sweet peppers | spring onions | green sauce

  Price: 60.00

• Crispy Pork

  crispy pork chop | butter beans | fennel sausage | fennel flavors | herbs napa cabbage

  Price: 33.00

• 14oz Ribeye

  1855 prime | roasted garlic head | compound herb butter

  Price: 59.00

• Jerk Chicken

  half jerk roasted chicken | "dirty" rice | aji verde sauce | pickled onions

  Price: 28.00

• Burnt Basque Cheesecake

  Price: 12.00

• Apple Cake

  Price: 13.00