Argyle Restaurant

Menu

• Mushroom Flatbread

  wild and foraged mushrooms | crem fraiche | oaxaca cheese | arugula

  Price: 18.00

• Sourdough Boule

  california sourdough | medjool date puree | salted orange butter

  Price: 8.00

• Sloppy Joes

  irodori wagyu ground beef | sweet and spicy sloppy joe mix | black pepper popovers | horseradish cream | crispy parsley + shallots | giardiniera

  Price: 26.00

• Artichoke

  fleur de sel | evoo | lea & perrins aioli

  Price: 16.00

• Beets & Berries

  Berries | beets | avocado | ricotta | crispy quinoa | beet vinaigrette

  Price: 17.00

• Classic Caesar

  Hhearts of romaine | parmigiano reggiano | croutons | crispy capers

  Price: 14.00

• Cherokee Tomato

  cherokee purple tomatoes | basil whipped ricotta | pickled beets | basil | parmesan crisp | malt vinegar | black lava salt

  Price: 16.00

• Bistro Fries

  Housemade fries | truffle aioli

  Price: 8.00

• Little Gem

  little gem lettuce | fuyu persimmons | apples | soft herbs | fennel candied hazelnuts | apple cider vinaigrette

  Price: 16.00

• Fusilli

  gulf shrimp | pink vodka sauce | tomato | parsley | pecorino | goat horn chile |

  Price: 28.00

• Radiatore

  Stroganoff sauce | shimeji | portabella | prime black angus | herbs | horseradish

  Price: 30.00

• Campanelle

  campanelle pasta | marsala braised pork | chanterelle mushrooms | parsley | marsala cream

  Price: 29.00

• Bucatini

  bucatini pasta | amatriciana sauce | guanciale | california tomatoes | pecorino romano | calabrian chile

  Price: 26.00

• Gemelli

  gemelli pasta | little neck clams | pesto genovese | artichokes | pinenuts | parm | arugula

  Price: 27.00

• Curry Shrimp

  gulf shrimp | green curry | coconut milk | herb bread crumbs

  Price: 16.00

• Spicy Ahi Tuna

  Sriracha ailoli | crispy eggplant | wasabi tobiko | sweet soy | chive

  Price: 18.00

• Grouper Al Pastor

  corn and christmas lima bean "succotash" | sweet corn broth

  Price: 36.00

• Salmon

  Riesling cream | haricot verts | smoked trout roe | caraway | soft herbs

  Price: 32.00

• Seared Scallops

  scallops | fondant potatoes | all flavors of tartar sauce | lemon evoo

  Price: 47.00

• Argyle Burger

  irodori wagyu | cheddar or blue | caramelized onion | 1000 island | arugula

  Price: 24.00

• 8oz Filet

  1855 brand | roasted garlic head | compound herb butter

  Price: 54.00

• Chicken Cacciatore

  free range half chicken | piquillo peppers | cherry tomatoes | olives | parsley

  Price: 27.00

• Irodori Wagyu

  creamer potatoes | charred sweet peppers | spring onions | green sauce

  Price: 60.00